Winery Williams & HumbertDon Zoilo Amontillado 12 Years Old Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Don Zoilo Amontillado 12 Years Old Sherry of the Winery Williams & Humbert is in the top 80 of wines of Amontillado Sherry.
Taste structure of the Don Zoilo Amontillado 12 Years Old Sherry from the Winery Williams & Humbert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Zoilo Amontillado 12 Years Old Sherry of Winery Williams & Humbert in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Don Zoilo Amontillado 12 Years Old Sherry of Winery Williams & Humbert in the region of Andalousie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or dried fruit.
Food and wine pairings with Don Zoilo Amontillado 12 Years Old Sherry
Pairings that work perfectly with Don Zoilo Amontillado 12 Years Old Sherry
Original food and wine pairings with Don Zoilo Amontillado 12 Years Old Sherry
The Don Zoilo Amontillado 12 Years Old Sherry of Winery Williams & Humbert matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of real chocolate cake, chicken breast franc comtoise or kale chips.
Details and technical informations about Winery Williams & Humbert's Don Zoilo Amontillado 12 Years Old Sherry.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Don Zoilo Amontillado 12 Years Old Sherry from Winery Williams & Humbert are 0
Informations about the Winery Williams & Humbert
The Winery Williams & Humbert is one of of the world's great estates. It offers 71 wines for sale in the of Amontillado Sherry to come and discover on site or to buy online.
The wine region of Amontillado Sherry
The wine region of Amontillado Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Tradición or the Domaine Equipo Navazos produce mainly wines natural sweet and white. On the nose of Amontillado Sherry often reveals types of flavors of caramel, butter or green apple and sometimes also flavors of peach, red fruit or cedar. In the mouth of Amontillado Sherry is a powerful with a nice freshness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
