Winery Pedro Rodriguez e HijosDon Pablo Golden Sherry
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Don Pablo Golden Sherry from the Winery Pedro Rodriguez e Hijos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Pablo Golden Sherry of Winery Pedro Rodriguez e Hijos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Don Pablo Golden Sherry
Pairings that work perfectly with Don Pablo Golden Sherry
Original food and wine pairings with Don Pablo Golden Sherry
The Don Pablo Golden Sherry of Winery Pedro Rodriguez e Hijos matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of gaufress and light, scrambled eggs with bacon on toast or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Pedro Rodriguez e Hijos's Don Pablo Golden Sherry.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Don Pablo Golden Sherry from Winery Pedro Rodriguez e Hijos are 2017
Informations about the Winery Pedro Rodriguez e Hijos
The Winery Pedro Rodriguez e Hijos is one of of the world's great estates. It offers 28 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.