Winery Pedro Rodriguez e Hijos - Don Benigno Cream

Winery Pedro Rodriguez e HijosDon Benigno Cream

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Don Benigno Cream of Winery Pedro Rodriguez e Hijos is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the Don Benigno Cream from the Winery Pedro Rodriguez e Hijos

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Don Benigno Cream of Winery Pedro Rodriguez e Hijos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Don Benigno Cream of Winery Pedro Rodriguez e Hijos in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.

Details and technical informations about Winery Pedro Rodriguez e Hijos's Don Benigno Cream.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17.5°
Allergens
Contains sulfites

Discover the grape variety: Crouchen

Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Last vintages of this wine

Don Benigno Cream - 2011
In the top 100 of of Jerez-Xérès-Sherry wines
Average rating: 311100
Don Benigno Cream - 2008
In the top 100 of of Jerez-Xérès-Sherry wines
Average rating: 3.411100
Don Benigno Cream - 0
In the top 100 of of Jerez-Xérès-Sherry wines
Average rating: 3.411100

The best vintages of Don Benigno Cream from Winery Pedro Rodriguez e Hijos are 2008, 0, 2011

Informations about the Winery Pedro Rodriguez e Hijos

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Barbadillo.
It is in the top 10 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Pedro Rodriguez e Hijos is one of of the world's greatest estates. It offers 28 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 900 of of Jerez-Xérès-Sherry wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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