Winery Gonzalez-ByassAlbert Adrià Fino La Cala
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Albert Adrià Fino La Cala from the Winery Gonzalez-Byass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albert Adrià Fino La Cala of Winery Gonzalez-Byass in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albert Adrià Fino La Cala of Winery Gonzalez-Byass in the region of Andalousie often reveals types of flavors of earth.
Food and wine pairings with Albert Adrià Fino La Cala
Pairings that work perfectly with Albert Adrià Fino La Cala
Original food and wine pairings with Albert Adrià Fino La Cala
The Albert Adrià Fino La Cala of Winery Gonzalez-Byass matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of grandma's cherry clafoutis, my godmother's sausage salad or tuna rillettes.
Details and technical informations about Winery Gonzalez-Byass's Albert Adrià Fino La Cala.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Albert Adrià Fino La Cala from Winery Gonzalez-Byass are 0
Informations about the Winery Gonzalez-Byass
The Winery Gonzalez-Byass is one of of the world's great estates. It offers 41 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sarment
Vine shoot of the year.
