Winery Delgado ZuletaZuleta Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Zuleta Pedro Ximénez from the Winery Delgado Zuleta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zuleta Pedro Ximénez of Winery Delgado Zuleta in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Zuleta Pedro Ximénez of Winery Delgado Zuleta in the region of Andalousie often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Zuleta Pedro Ximénez
Pairings that work perfectly with Zuleta Pedro Ximénez
Original food and wine pairings with Zuleta Pedro Ximénez
The Zuleta Pedro Ximénez of Winery Delgado Zuleta matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of grandma's cherry clafoutis or mussels with roquefort cheese without wine.
Details and technical informations about Winery Delgado Zuleta's Zuleta Pedro Ximénez.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Zuleta Pedro Ximénez from Winery Delgado Zuleta are 0
Informations about the Winery Delgado Zuleta
The Winery Delgado Zuleta is one of of the world's great estates. It offers 35 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
