Winery Williams & Humbert - Colección Añadas Palo Cortado En Rama

Winery Williams & HumbertColección Añadas Palo Cortado En Rama

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Colección Añadas Palo Cortado En Rama of Winery Williams & Humbert is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Colección Añadas Palo Cortado En Rama of the Winery Williams & Humbert is in the top 90 of wines of Jerez-Xérès-Sherry.

Taste structure of the Colección Añadas Palo Cortado En Rama from the Winery Williams & Humbert

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Colección Añadas Palo Cortado En Rama of Winery Williams & Humbert in the region of Andalousie is a powerful with a nice freshness.

Details and technical informations about Winery Williams & Humbert's Colección Añadas Palo Cortado En Rama.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Informations about the Winery Williams & Humbert

The winery offers 105 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bodegas Williams & Humbert.
It is in the top 40 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Williams & Humbert is one of of the world's great estates. It offers 72 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 30000 of of Spain wines
In the top 95 of of Jerez-Xérès-Sherry wines
In the top 4500 of natural sweet wines
In the top 400000 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

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The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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