Winery Toro Albalá - Marqués de Poley Palo Cortado

Winery Toro AlbaláMarqués de Poley Palo Cortado

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marqués de Poley Palo Cortado of Winery Toro Albalá is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Marqués de Poley Palo Cortado of the Winery Toro Albalá is in the top 60 of wines of Jerez-Xérès-Sherry.

Taste structure of the Marqués de Poley Palo Cortado from the Winery Toro Albalá

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Marqués de Poley Palo Cortado of Winery Toro Albalá in the region of Andalousie is a powerful with a nice freshness.

Details and technical informations about Winery Toro Albalá's Marqués de Poley Palo Cortado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Marqués de Poley Palo Cortado - 0
In the top 60 of of Jerez-Xérès-Sherry wines
Average rating: 4.311110

The best vintages of Marqués de Poley Palo Cortado from Winery Toro Albalá are 0

Informations about the Winery Toro Albalá

The winery offers 44 different wines.
Its wines get an average rating of 4.3.
It is in the top 25 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Toro Albalá is one of of the world's great estates. It offers 37 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 25000 of of Spain wines
In the top 65 of of Jerez-Xérès-Sherry wines
In the top 4000 of natural sweet wines
In the top 350000 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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