Discover the top 100 best natural sweet wines of Andalousie as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Andalousie and the best vintages to taste in this region.
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
Cult aperitifs and desserts.
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
natural sweet wines from the region of Andalousie go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of tiramisu (original recipe), endive and avocado salad or baked potato churros.
On the nose in the region of Andalousie often reveals types of flavors of raisin, almonds or nutty and sometimes also flavors of hazelnut, non oak or earth. In the mouth in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
