Winery Torre del OroPalo Cortado Sherry
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Palo Cortado Sherry from the Winery Torre del Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palo Cortado Sherry of Winery Torre del Oro in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palo Cortado Sherry of Winery Torre del Oro in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Palo Cortado Sherry
Pairings that work perfectly with Palo Cortado Sherry
Original food and wine pairings with Palo Cortado Sherry
The Palo Cortado Sherry of Winery Torre del Oro matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of simple pancake batter, smoked salmon and comté pie or basil and cherry tomato clafoutis.
Details and technical informations about Winery Torre del Oro's Palo Cortado Sherry.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Palo Cortado Sherry from Winery Torre del Oro are 2016
Informations about the Winery Torre del Oro
The Winery Torre del Oro is one of of the world's greatest estates. It offers 1 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).