Bodega Niño de la SalinaAndresito Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Andresito Pedro Ximénez from the Bodega Niño de la Salina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andresito Pedro Ximénez of Bodega Niño de la Salina in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Andresito Pedro Ximénez
Pairings that work perfectly with Andresito Pedro Ximénez
Original food and wine pairings with Andresito Pedro Ximénez
The Andresito Pedro Ximénez of Bodega Niño de la Salina matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or leek, chicken and gorgonzola lasagne.
Details and technical informations about Bodega Niño de la Salina's Andresito Pedro Ximénez.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Andresito Pedro Ximénez from Bodega Niño de la Salina are 0
Informations about the Bodega Niño de la Salina
The Bodega Niño de la Salina is one of of the world's greatest estates. It offers 14 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.
The wine region of Sierras de Málaga
The wine region of Sierras de Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Los Aguilares or the Domaine Los Aguilares produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierras de Málaga are Cabernet-Sauvignon, Petit Verdot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sierras de Málaga often reveals types of flavors of cherry, perfume or honey and sometimes also flavors of jasmine, grass or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Pinenc
See servadou iron.
