Winery Alexander JulesAmontillado Singular 19/27
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Amontillado Singular 19/27 from the Winery Alexander Jules
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amontillado Singular 19/27 of Winery Alexander Jules in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Amontillado Singular 19/27
Pairings that work perfectly with Amontillado Singular 19/27
Original food and wine pairings with Amontillado Singular 19/27
The Amontillado Singular 19/27 of Winery Alexander Jules matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of quick chocolate fudge cake, golden apple and bacon gratin with spices or beetroot chips.
Details and technical informations about Winery Alexander Jules's Amontillado Singular 19/27.
Discover the grape variety: Perlette
Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.
Informations about the Winery Alexander Jules
The Winery Alexander Jules is one of of the world's greatest estates. It offers 5 wines for sale in the of Amontillado Sherry to come and discover on site or to buy online.
The wine region of Amontillado Sherry
Jerez double-aged style (Palomino, flor veil then oxidative): exclusive Palomino as dry fortified white — topaz to amber robe, subtle ethereal bouquet of hazelnut, aromatic herbs, plants and dark tobacco, light smooth mouth, balanced acidity, dry finish with walnut and wood notes. Fusion of fino saline freshness and intense oxidative umami. Richer than Sanlúcar. VOS/VORS categories (20-30 years), up to 22%.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
