Winery Alexander Jules - Manzanilla 8/41

Winery Alexander JulesManzanilla 8/41

The Manzanilla 8/41 of Winery Alexander Jules is a wine from the region of Manzanilla of Andalousie.
This wine generally goes well with
The Manzanilla 8/41 of the Winery Alexander Jules is in the top 0 of wines of Manzanilla.

Details and technical informations about Winery Alexander Jules's Manzanilla 8/41.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Prosecco

Lively, fruity sparkling wines with fine, persistent bubbles, a pale golden robe, a light palate with preserved acidity, and signature aromas of green apple, pear, white acacia flowers and light brioche notes. Also available as Brut, Extra Dry and Dry. Global star of Italian sparkling wines (Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG). Former name of Glera, Italian autochthonous white variety from Veneto and Friuli.

Informations about the Winery Alexander Jules

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Manzanilla in the region of Andalousie
Find the Winery Alexander Jules on Facebook and on Twitter

The Winery Alexander Jules is one of of the world's greatest estates. It offers 5 wines for sale in the of Manzanilla to come and discover on site or to buy online.

Top wine Andalousie
In the top 60000 of of Spain wines
In the top 1500 of of Manzanilla wines
In the top 15000 of wines
In the top 950000 wines of the world

The wine region of Manzanilla

Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Solid

A full-bodied wine, rich in tannins and probably with good ageing potential.

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