Winery Diez MéritoPemartín Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Pemartín Pedro Ximénez from the Winery Diez Mérito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pemartín Pedro Ximénez of Winery Diez Mérito in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Pemartín Pedro Ximénez
Pairings that work perfectly with Pemartín Pedro Ximénez
Original food and wine pairings with Pemartín Pedro Ximénez
The Pemartín Pedro Ximénez of Winery Diez Mérito matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of yoghurt cake, vegetable flan or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Diez Mérito's Pemartín Pedro Ximénez.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pemartín Pedro Ximénez from Winery Diez Mérito are 0
Informations about the Winery Diez Mérito
The Winery Diez Mérito is one of of the world's great estates. It offers 18 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Pinenc
See servadou iron.
