Winery Wm MorrisonPalo Cortado Dry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Palo Cortado Dry from the Winery Wm Morrison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palo Cortado Dry of Winery Wm Morrison in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Palo Cortado Dry of Winery Wm Morrison in the region of Andalousie often reveals types of flavors of raisin, almonds or nutty and sometimes also flavors of hazelnut, non oak or earth.
Food and wine pairings with Palo Cortado Dry
Pairings that work perfectly with Palo Cortado Dry
Original food and wine pairings with Palo Cortado Dry
The Palo Cortado Dry of Winery Wm Morrison matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of apple pie, tuna-kiri crisps or roasted bananas with cured ham.
Details and technical informations about Winery Wm Morrison's Palo Cortado Dry.
Discover the grape variety: Dan ben Hannah
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.
Informations about the Winery Wm Morrison
The Winery Wm Morrison is one of of the world's great estates. It offers 104 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Away from the eye
See len de l'el.
