Winery Wm Morrison - Barolo

Winery Wm MorrisonBarolo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barolo of Winery Wm Morrison is a red wine from the region of Barolo of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Barolo from the Winery Wm Morrison

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barolo of Winery Wm Morrison in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

earthy, smoke

Wine with floral taste

violet

On the nose the Barolo of Winery Wm Morrison in the region of Piémont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, tobacco or cranberry.

Details and technical informations about Winery Wm Morrison's Barolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Barolo - 2016
In the top 100 of of Barolo wines
Average rating: 311100
Barolo - 2014
In the top 100 of of Barolo wines
Average rating: 3.61110.50
Barolo - 2013
In the top 100 of of Barolo wines
Average rating: 3.71110.50
Barolo - 2012
In the top 100 of of Barolo wines
Average rating: 3.311100
Barolo - 2011
In the top 100 of of Barolo wines
Average rating: 3.61110.50
Barolo - 2010
In the top 100 of of Barolo wines
Average rating: 3.211100
Barolo - 2009
In the top 100 of of Barolo wines
Average rating: 3.111100

The best vintages of Barolo from Winery Wm Morrison are 2013, 2014, 2011, 2012 and 2010.

Informations about the Winery Wm Morrison

The winery offers 112 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Barolo in the region of Piémont

The Winery Wm Morrison is one of of the world's great estates. It offers 104 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 45000 of of Italy wines
In the top 3500 of of Barolo wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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