Winery Douglas GreenNo. 1 Pale Cream Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the No. 1 Pale Cream Sherry from the Winery Douglas Green
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 Pale Cream Sherry of Winery Douglas Green in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with No. 1 Pale Cream Sherry
Pairings that work perfectly with No. 1 Pale Cream Sherry
Original food and wine pairings with No. 1 Pale Cream Sherry
The No. 1 Pale Cream Sherry of Winery Douglas Green matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of king's cake with frangipane, irish tartiflette or emulsion of foie gras with pata negra.
Details and technical informations about Winery Douglas Green's No. 1 Pale Cream Sherry.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 1 Pale Cream Sherry from Winery Douglas Green are 0
Informations about the Winery Douglas Green
The Winery Douglas Green is one of of the world's great estates. It offers 56 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
