Winery Douglas Green - Saint Vincent Blanc

Winery Douglas GreenSaint Vincent Blanc

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint Vincent Blanc of Winery Douglas Green is a white wine from the region of Western Cape.
This wine generally goes well with fruity desserts, vegetarian or lean fish.

Details and technical informations about Winery Douglas Green's Saint Vincent Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.71°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Saint Vincent Blanc - 2019
In the top 100 of of Western Cape wines
Average rating: 3.51110.50

The best vintages of Saint Vincent Blanc from Winery Douglas Green are 2019

Informations about the Winery Douglas Green

The winery offers 63 different wines.
Its wines get an average rating of 3.5.
This winery is part of the DGB (Douglas Green Bellingham).
It is in the top 55 of the best estates in the region
It is located in Western Cape

The Winery Douglas Green is one of of the world's great estates. It offers 56 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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