The Winery Douglas Green is one of the best wineries to follow in Western Cape.. It offers 63 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Douglas Green wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Douglas Green wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Douglas Green wines with technical and enological descriptions.
How Winery Douglas Green wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of bernard's potée, duck breast with black figs or tuna nuggets.
On the nose the red wine of Winery Douglas Green. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, strawberries or coffee. In the mouth the red wine of Winery Douglas Green. is a powerful with a nice balance between acidity and tannins.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Douglas Green wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled bass with pastis and fennel, salt and pepper shrimp or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Douglas Green. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Douglas Green. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Douglas Green wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of cassoulet with duck confit or chicken fajitas.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
How Winery Douglas Green wines pair with each other generally quite well with dishes of beef, sweet desserts or mature and hard cheese such as recipes of stuffed peppers, traditional pastry flan or vegetable flan.
On the nose the natural sweet wine of Winery Douglas Green. often reveals types of flavors of dried fruit, non oak or oak. In the mouth the natural sweet wine of Winery Douglas Green. is a powerful with a good balance between acidity and sweetness.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Douglas Green wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, rabbit in sauce or rabbit with basquaise sauce.
Said of a fine and unctuous wine.
How Winery Douglas Green wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tuna lasagna, scallops in coral sauce or chicken in sauce.
On the nose the sweet wine of Winery Douglas Green. often reveals types of flavors of tropical fruit, red fruit or earth and sometimes also flavors of citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Douglas Green.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
