The Winery Douglas Green is one of the best wineries to follow in Western Cape.. It offers 63 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Douglas Green wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Douglas Green wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Douglas Green wines with technical and enological descriptions.
How Winery Douglas Green wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef lark, duck breast with pepper sauce or jambalaya (louisiana).
On the nose the red wine of Winery Douglas Green. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, strawberries or coffee. In the mouth the red wine of Winery Douglas Green. is a powerful with a nice balance between acidity and tannins.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Douglas Green wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon papillote, californian sushi (reverse maki) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Douglas Green. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Douglas Green. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Douglas Green wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of aiguillette of duck normandy style or basque chicken.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
How Winery Douglas Green wines pair with each other generally quite well with dishes of beef, sweet desserts or mature and hard cheese such as recipes of quick meatloaf, express cherry clafoutis or pork in a salty-sweet way.
On the nose the natural sweet wine of Winery Douglas Green. often reveals types of flavors of dried fruit, non oak or oak. In the mouth the natural sweet wine of Winery Douglas Green. is a powerful with a good balance between acidity and sweetness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Douglas Green wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, salty crumble with courgettes, goat cheese and bacon or medallions of monkfish with citrus fruits.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
How Winery Douglas Green wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of marmite dieppoise, jambalaya (louisiana) or saka-saka.
On the nose the sweet wine of Winery Douglas Green. often reveals types of flavors of tropical fruit, red fruit or earth and sometimes also flavors of citrus fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Douglas Green.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
