Winery Douglas GreenSaint Morand White
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Gewurztraminer.
This wine generally goes well with fruity desserts, poultry or lean fish.
Food and wine pairings with Saint Morand White
Pairings that work perfectly with Saint Morand White
Original food and wine pairings with Saint Morand White
The Saint Morand White of Winery Douglas Green matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sea bream with sweet spices, californian sushi (reverse maki) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Douglas Green's Saint Morand White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Saint Morand White from Winery Douglas Green are 2014, 0
Informations about the Winery Douglas Green
The Winery Douglas Green is one of of the world's great estates. It offers 56 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
