Winery Douglas GreenNo. 2 Medium Dry Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the No. 2 Medium Dry Sherry from the Winery Douglas Green
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 2 Medium Dry Sherry of Winery Douglas Green in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the No. 2 Medium Dry Sherry of Winery Douglas Green in the region of Andalousie often reveals types of flavors of non oak, oak.
Food and wine pairings with No. 2 Medium Dry Sherry
Pairings that work perfectly with No. 2 Medium Dry Sherry
Original food and wine pairings with No. 2 Medium Dry Sherry
The No. 2 Medium Dry Sherry of Winery Douglas Green matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of rice with milk, cold vegetable cake or tuna wraps.
Details and technical informations about Winery Douglas Green's No. 2 Medium Dry Sherry.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of No. 2 Medium Dry Sherry from Winery Douglas Green are 0
Informations about the Winery Douglas Green
The Winery Douglas Green is one of of the world's great estates. It offers 56 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
