Winery Douglas GreenSt Claire Natural Sweet Rosé
Sweet wine
This wine is a blend of 2 varietals which are the Pinotage and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with St Claire Natural Sweet Rosé
Pairings that work perfectly with St Claire Natural Sweet Rosé
Original food and wine pairings with St Claire Natural Sweet Rosé
The St Claire Natural Sweet Rosé of Winery Douglas Green matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of fondue vigneronne au vin rouge, rabbit marinated with herbs and mustard or cajun jumbalaya rice.
Details and technical informations about Winery Douglas Green's St Claire Natural Sweet Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of St Claire Natural Sweet Rosé from Winery Douglas Green are 0
Informations about the Winery Douglas Green
The Winery Douglas Green is one of of the world's great estates. It offers 56 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
