Winery Jack Rabbit - Medium Sweet Red

Winery Jack RabbitMedium Sweet Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Medium Sweet Red of Winery Jack Rabbit is a sweet wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Jack Rabbit's Medium Sweet Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feunate

Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Medium Sweet Red - 2017
In the top 100 of of Western Cape wines
Average rating: 2.7110.500
Medium Sweet Red - 2016
In the top 100 of of Western Cape wines
Average rating: 3.61110.50
Medium Sweet Red - 2014
In the top 100 of of Western Cape wines
Average rating: 3.61110.50
Medium Sweet Red - 2013
In the top 100 of of Western Cape wines
Average rating: 3.211100
Medium Sweet Red - 2009
In the top 100 of of Western Cape wines
Average rating: 3.111100

The best vintages of Medium Sweet Red from Winery Jack Rabbit are 2014, 2016, 2013, 2009 and 2017.

Informations about the Winery Jack Rabbit

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Jack Rabbit is one of of the world's greatest estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 250 of of South Africa wines
In the top 250 of of Western Cape wines
In the top 4000 of sweet wines
In the top 200000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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