Winery Jack RabbitCalifornia Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the California Shiraz from the Winery Jack Rabbit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Shiraz of Winery Jack Rabbit in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the California Shiraz of Winery Jack Rabbit in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with California Shiraz
Pairings that work perfectly with California Shiraz
Original food and wine pairings with California Shiraz
The California Shiraz of Winery Jack Rabbit matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb fillet with monbazillac or duck breast with balsamic vinegar.
Details and technical informations about Winery Jack Rabbit's California Shiraz.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of California Shiraz from Winery Jack Rabbit are 2014, 0
Informations about the Winery Jack Rabbit
The Winery Jack Rabbit is one of of the world's great estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
