The Winery Jack Rabbit is one of the world's great estates. It offers 15 wines for sale in of England to come and discover on site or to buy online.
Looking for the best Winery Jack Rabbit wines in England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jack Rabbit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jack Rabbit wines with technical and enological descriptions.
How Winery Jack Rabbit wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, mansaf, or jordanian lamb (jordan) or atriaux en sauce.
On the nose the red wine of Winery Jack Rabbit. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Jack Rabbit. is a powerful.
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties.
Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The modern commercial English wine industry is often attributed to small experimental vineyards planted in the 1950s and 60s.
The lack of sunshine and colder temperatures inhibit ripening and fruit set has previously led to high acid levels and low yields. The climate is moderated by the Gulf Stream, a major Atlantic Ocean current that carries Warm water from the Caribbean to the Southern coasts of England and Wales. The Gulf Stream also helps moderate the climate of Bordeaux.
These conditions have led to Sparkling wines becoming the most prominent and commercially successful of English wines, some of which have been rated alongside those from better-known wine-producing countries such as France, Australia and New Zealand. The Champagne varieties Chardonnay, Pinot Noir and Pinot Meunier are particularly successful alongside sparkling wines carbonated through bottle fermentation in the méthode traditionnelle.
Geology also plays a key role in this emphasis. Many vineyards on chalk downlands in the southernmost counties of England lie on the same strata that dip under channel and resurface in Champagne.
How Winery Jack Rabbit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, zucchini gratin with tuna and tomato or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Jack Rabbit. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Jack Rabbit. is a powerful with a nice freshness.
How Winery Jack Rabbit wines pair with each other generally quite well with dishes such as recipes .
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
How Winery Jack Rabbit wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of capon stuffed with morels, penne with shrimp and zucchini or pumpkin and bacon pie.
On the nose the pink wine of Winery Jack Rabbit. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of red fruit, black fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Jack Rabbit wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, quiche without pastry, courgette and blue cheese or mini burgers.
In the mouth the sparkling wine of Winery Jack Rabbit. is a with a nice vivacity and a fine and pleasant bubble.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Planning a wine route in the of England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jack Rabbit.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
