Winery Jack RabbitSignature Collection Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Signature Collection Malbec from the Winery Jack Rabbit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Collection Malbec of Winery Jack Rabbit in the region of England is a powerful.
Food and wine pairings with Signature Collection Malbec
Pairings that work perfectly with Signature Collection Malbec
Original food and wine pairings with Signature Collection Malbec
The Signature Collection Malbec of Winery Jack Rabbit matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with tomato sauce and pickles, rack of lamb in a crust of herbs and seeds with thyme juice and... or chicken wok with chinese noodles.
Details and technical informations about Winery Jack Rabbit's Signature Collection Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Signature Collection Malbec from Winery Jack Rabbit are 2020, 0
Informations about the Winery Jack Rabbit
The Winery Jack Rabbit is one of of the world's great estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
