Winery Jack RabbitPremium Selection Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Premium Selection Zinfandel from the Winery Jack Rabbit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Zinfandel of Winery Jack Rabbit in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Selection Zinfandel of Winery Jack Rabbit in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Premium Selection Zinfandel
Pairings that work perfectly with Premium Selection Zinfandel
Original food and wine pairings with Premium Selection Zinfandel
The Premium Selection Zinfandel of Winery Jack Rabbit matches generally quite well with dishes of beef, lamb or poultry such as recipes of chili con carne, tajine of merguez and potatoes or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Jack Rabbit's Premium Selection Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Premium Selection Zinfandel from Winery Jack Rabbit are 2017, 0
Informations about the Winery Jack Rabbit
The Winery Jack Rabbit is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
