
Winery Jack RabbitPremium Selection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Premium Selection Sauvignon Blanc from the Winery Jack Rabbit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Sauvignon Blanc of Winery Jack Rabbit in the region of England is a with a nice freshness.
Food and wine pairings with Premium Selection Sauvignon Blanc
Pairings that work perfectly with Premium Selection Sauvignon Blanc
Original food and wine pairings with Premium Selection Sauvignon Blanc
The Premium Selection Sauvignon Blanc of Winery Jack Rabbit matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), light tuna-tomato quiche (without cream) or beignets with 3 cheeses (beureg).
Details and technical informations about Winery Jack Rabbit's Premium Selection Sauvignon Blanc.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Premium Selection Sauvignon Blanc from Winery Jack Rabbit are 2018, 0, 2019
Informations about the Winery Jack Rabbit
The Winery Jack Rabbit is one of of the world's great estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














