Winery Manuel AragonOloroso Tio Alejandro
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Oloroso Tio Alejandro from the Winery Manuel Aragon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oloroso Tio Alejandro of Winery Manuel Aragon in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Oloroso Tio Alejandro
Pairings that work perfectly with Oloroso Tio Alejandro
Original food and wine pairings with Oloroso Tio Alejandro
The Oloroso Tio Alejandro of Winery Manuel Aragon matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, gratin of fresh chard (green and ribs) or chorizo rillettes.
Details and technical informations about Winery Manuel Aragon's Oloroso Tio Alejandro.
Discover the grape variety: Petit brun
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Last vintages of this wine
The best vintages of Oloroso Tio Alejandro from Winery Manuel Aragon are 0
Informations about the Winery Manuel Aragon
The Winery Manuel Aragon is one of of the world's greatest estates. It offers 14 wines for sale in the of Oloroso Sherry to come and discover on site or to buy online.
The wine region of Oloroso Sherry
Dry, oxidative Jerez style (Palomino, ageing without flor, fortified to 17°, second pressing more structured): Palomino is the exclusive signature fortified white king — amber to mahogany in colour depending on age, dominant walnut bouquet, toasted, balsamic and noble wood notes, golden tobacco and autumn leaves, full and glycerine-rich palate, long retro-olfaction, elegant dry finish. Solera evaporation (merma) 3–5%/year, serving temperature 20–22°.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
