Winery Gil LuqueLeyenda Oloroso Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Leyenda Oloroso Sherry from the Winery Gil Luque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leyenda Oloroso Sherry of Winery Gil Luque in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Leyenda Oloroso Sherry of Winery Gil Luque in the region of Andalousie often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Leyenda Oloroso Sherry
Pairings that work perfectly with Leyenda Oloroso Sherry
Original food and wine pairings with Leyenda Oloroso Sherry
The Leyenda Oloroso Sherry of Winery Gil Luque matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, cheese soufflé omelette or verrine of beetroot and saint moret.
Details and technical informations about Winery Gil Luque's Leyenda Oloroso Sherry.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Last vintages of this wine
The best vintages of Leyenda Oloroso Sherry from Winery Gil Luque are 0
Informations about the Winery Gil Luque
The Winery Gil Luque is one of of the world's greatest estates. It offers 9 wines for sale in the of Oloroso Sherry to come and discover on site or to buy online.
The wine region of Oloroso Sherry
Dry, oxidative Jerez style (Palomino, ageing without flor, fortified to 17°, second pressing more structured): Palomino is the exclusive signature fortified white king — amber to mahogany in colour depending on age, dominant walnut bouquet, toasted, balsamic and noble wood notes, golden tobacco and autumn leaves, full and glycerine-rich palate, long retro-olfaction, elegant dry finish. Solera evaporation (merma) 3–5%/year, serving temperature 20–22°.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
