Winery Gil LuqueLeyenda Cream Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Leyenda Cream Sherry from the Winery Gil Luque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leyenda Cream Sherry of Winery Gil Luque in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Leyenda Cream Sherry
Pairings that work perfectly with Leyenda Cream Sherry
Original food and wine pairings with Leyenda Cream Sherry
The Leyenda Cream Sherry of Winery Gil Luque matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of brownies with nuts, saint nectaire cheese spread with local ham or ktipiti (greece).
Details and technical informations about Winery Gil Luque's Leyenda Cream Sherry.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Leyenda Cream Sherry from Winery Gil Luque are 2020, 0
Informations about the Winery Gil Luque
The Winery Gil Luque is one of of the world's greatest estates. It offers 9 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
