Winery Wisdom & WarterDelicate Cream Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Delicate Cream Sherry from the Winery Wisdom & Warter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delicate Cream Sherry of Winery Wisdom & Warter in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Delicate Cream Sherry
Pairings that work perfectly with Delicate Cream Sherry
Original food and wine pairings with Delicate Cream Sherry
The Delicate Cream Sherry of Winery Wisdom & Warter matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of brownies with nuts, chicken, zucchini and tomato pie or tuna wraps.
Details and technical informations about Winery Wisdom & Warter's Delicate Cream Sherry.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Delicate Cream Sherry from Winery Wisdom & Warter are 0
Informations about the Winery Wisdom & Warter
The Winery Wisdom & Warter is one of of the world's greatest estates. It offers 6 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
