Top 100 wines of Morocco - Page 2

Discover the top 100 best wines of Morocco as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Morocco and the best vintages to taste in this region.

Discovering the wine region of Morocco

Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.

It was almost inevitable that a former colony of Rome and France would produce wine at some point in its history. Although the earliest evidence of Moroccan viticulture predates the Romans, it is likely that they were the first to produce wine on some scale. After the fall of Rome, Morocco experienced centuries of Islamic rule, which naturally slowed its production of Alcohol, including wine. But interest was revived when the French increased their influence from the 1830s onwards.

In the early 20th century, Europe was sinking into world war, and Morocco also became a target for Britain and Germany. The French prevailed and established a protectorate in 1912 under the terms of the Treaty of Fez. Spain was also granted areas of interest in the north and south of the country. Under French influence, Morocco began to make a significant contribution to the world wine industry.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Food and wine pairing with a wine of Morocco

wines from the region of Morocco go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, mediterranean lamb necklace or cassoulet.

Organoleptic analysis of wine of Morocco

On the nose in the region of Morocco often reveals types of flavors of citrus fruit, black fruit or tree fruit and sometimes also flavors of microbio, oak or red fruit.