Domaine les 3 CavaliersClos Bagatelle
Red wine
This wine generally goes well with poultry, beef or lamb.
The Clos Bagatelle of the Domaine les 3 Cavaliers is in the top 5 of wines of Berkane.
Food and wine pairings with Clos Bagatelle
Pairings that work perfectly with Clos Bagatelle
Original food and wine pairings with Clos Bagatelle
The Clos Bagatelle of Domaine les 3 Cavaliers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, mathieu's lamb tagine or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Domaine les 3 Cavaliers's Clos Bagatelle.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Clos Bagatelle from Domaine les 3 Cavaliers are 0
Informations about the Domaine les 3 Cavaliers
The Domaine les 3 Cavaliers is one of of the world's greatest estates. It offers 6 wines for sale in the of Berkane to come and discover on site or to buy online.
The wine region of Berkane
The wine region of Berkane is located in the region of The East of Morocco. Wineries and vineyards like the Domaine les 3 Cavaliers or the Domaine les 3 Cavaliers produce mainly wines red, white and pink. The most planted grape varieties in the region of Berkane are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Berkane, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of The East
New Zealand sub-region (Hawke's Bay east of the Kaimanawa Ranges, varied silt-clay-gravel soils, foothill slopes under sunny climate). Syrah and Merlot as fine, structured king reds with intense notes of blackberry, violet, pepper, herbs and a racy mineral note suited to hillside terroir. Chardonnay and Sauvignon Blanc as fresh whites with citrus and a racy saline-stony note. Emerging terroir of Hawke's Bay.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
