Discover the best wines of The East as well as the best winemakers of The East and estates of The East to visit. Explore the popular grape varieties of The East and the best vintages to taste in this region.
Looking for a good wine of The East among the top wines in the region? Check out our tops of the best red, white or effervescent wines of The East. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of The East with technical and enological descriptions.
Want to buy a red wine of The East cheap or sell a red wine of The East at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of The East go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb tagine with honey and onions or oriental stuffed vegetables.
A wine route planned in the region of The East? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of The East.
New Zealand sub-region (Hawke's Bay east of the Kaimanawa Ranges, varied silt-clay-gravel soils, foothill slopes under sunny climate). Syrah and Merlot as fine, structured king reds with intense notes of blackberry, violet, pepper, herbs and a racy mineral note suited to hillside terroir. Chardonnay and Sauvignon Blanc as fresh whites with citrus and a racy saline-stony note. Emerging terroir of Hawke's Bay.
Want to buy a white wine of The East cheap or sell a white wine of The East at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of The East go well with generally quite well with dishes such as recipes .
A wine route planned in the region of The East? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of The East.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Want to buy a pink wine of The East cheap or sell a pink wine of The East at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of The East go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, lamb tagine with artichokes and dried tomatoes or caramelized lamb mice.
A wine route planned in the region of The East? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of The East.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
