Domaine les 3 CavaliersLayalina Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Layalina Rosé of the Domaine les 3 Cavaliers is in the top 10 of wines of Berkane.
Food and wine pairings with Layalina Rosé
Pairings that work perfectly with Layalina Rosé
Original food and wine pairings with Layalina Rosé
The Layalina Rosé of Domaine les 3 Cavaliers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, couscous chicken and merguez or haddock with curry cream.
Details and technical informations about Domaine les 3 Cavaliers's Layalina Rosé.
Discover the grape variety: Mireille
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Nearly extinct and preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of Provençal vineyards. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Layalina Rosé from Domaine les 3 Cavaliers are 2014, 0
Informations about the Domaine les 3 Cavaliers
The Domaine les 3 Cavaliers is one of of the world's great estates. It offers 6 wines for sale in the of Berkane to come and discover on site or to buy online.
The wine region of Berkane
The wine region of Berkane is located in the region of The East of Morocco. Wineries and vineyards like the Domaine les 3 Cavaliers or the Domaine les 3 Cavaliers produce mainly wines red, white and pink. The most planted grape varieties in the region of Berkane are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Berkane, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of The East
New Zealand sub-region (Hawke's Bay east of the Kaimanawa Ranges, varied silt-clay-gravel soils, foothill slopes under sunny climate). Syrah and Merlot as fine, structured king reds with intense notes of blackberry, violet, pepper, herbs and a racy mineral note suited to hillside terroir. Chardonnay and Sauvignon Blanc as fresh whites with citrus and a racy saline-stony note. Emerging terroir of Hawke's Bay.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
