Domaine les 3 CavaliersFerme de Perrien
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Ferme de Perrien of the Domaine les 3 Cavaliers is in the top 10 of wines of Berkane.
Food and wine pairings with Ferme de Perrien
Pairings that work perfectly with Ferme de Perrien
Original food and wine pairings with Ferme de Perrien
The Ferme de Perrien of Domaine les 3 Cavaliers matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, lamb tagine with peppers and artichoke bottoms or sausages with kale.
Details and technical informations about Domaine les 3 Cavaliers's Ferme de Perrien.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ferme de Perrien from Domaine les 3 Cavaliers are 0
Informations about the Domaine les 3 Cavaliers
The Domaine les 3 Cavaliers is one of of the world's great estates. It offers 6 wines for sale in the of Berkane to come and discover on site or to buy online.
The wine region of Berkane
The wine region of Berkane is located in the region of The East of Morocco. Wineries and vineyards like the Domaine les 3 Cavaliers or the Domaine les 3 Cavaliers produce mainly wines red, white and pink. The most planted grape varieties in the region of Berkane are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Berkane, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of The East
New Zealand sub-region (Hawke's Bay east of the Kaimanawa Ranges, varied silt-clay-gravel soils, foothill slopes under sunny climate). Syrah and Merlot as fine, structured king reds with intense notes of blackberry, violet, pepper, herbs and a racy mineral note suited to hillside terroir. Chardonnay and Sauvignon Blanc as fresh whites with citrus and a racy saline-stony note. Emerging terroir of Hawke's Bay.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
