Domaine les 3 CavaliersFerme de Perrien
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Ferme de Perrien of the Domaine les 3 Cavaliers is in the top 10 of wines of Berkane.
Food and wine pairings with Ferme de Perrien
Pairings that work perfectly with Ferme de Perrien
Original food and wine pairings with Ferme de Perrien
The Ferme de Perrien of Domaine les 3 Cavaliers matches generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), oven-baked lamb stew or meatloaf with lovage (perpetual celery).
Details and technical informations about Domaine les 3 Cavaliers's Ferme de Perrien.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ferme de Perrien from Domaine les 3 Cavaliers are 0
Informations about the Domaine les 3 Cavaliers
The Domaine les 3 Cavaliers is one of of the world's great estates. It offers 6 wines for sale in the of Berkane to come and discover on site or to buy online.
The wine region of Berkane
The wine region of Berkane is located in the region of The East of Morocco. Wineries and vineyards like the Domaine les 3 Cavaliers or the Domaine les 3 Cavaliers produce mainly wines red, white and pink. The most planted grape varieties in the region of Berkane are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Berkane, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of The East
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
