Domaine des Ouled ThalebMD Excellence Kinor
Red wine
This wine is a blend of 2 varietals which are the Arinarnoa and the Cabernet franc.
This wine generally goes well with pork, poultry or beef.
The MD Excellence Kinor of the Domaine des Ouled Thaleb is in the top 40 of wines of Zenatta.
Food and wine pairings with MD Excellence Kinor
Pairings that work perfectly with MD Excellence Kinor
Original food and wine pairings with MD Excellence Kinor
The MD Excellence Kinor of Domaine des Ouled Thaleb matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue bourguignonne and accompanying sauces, milk-fed lamb sautéed with saffron and lemon or sauerkraut of the sea in casserole.
Details and technical informations about Domaine des Ouled Thaleb's MD Excellence Kinor.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of MD Excellence Kinor from Domaine des Ouled Thaleb are 0
Informations about the Domaine des Ouled Thaleb
The Domaine des Ouled Thaleb is one of of the world's great estates. It offers 63 wines for sale in the of Zenatta to come and discover on site or to buy online.
The wine region of Zenatta
Traditional vineyard of western Algeria (Tlemcen), hot and dry terroirs at the foot of the Tell Atlas. Signature Cinsault, Carignan, Grenache and Alicante Bouschet in meaty reds with ripe cherry, plum, garrigue, spice and balsamic warmth, round tannins and full Mediterranean palate. Fresh fruity rosés. Clairette and Macabeo in lively whites with florals and citrus.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
