Winery BoulaouaneRouge de Maroc Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rouge de Maroc Cabernet Sauvignon - Merlot of the Winery Boulaouane is in the top 5 of wines of El-Jadida.
Wine flavors and olphactive analysis
On the nose the Rouge de Maroc Cabernet Sauvignon - Merlot of Winery Boulaouane in the region of El-Jadida often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Rouge de Maroc Cabernet Sauvignon - Merlot
Pairings that work perfectly with Rouge de Maroc Cabernet Sauvignon - Merlot
Original food and wine pairings with Rouge de Maroc Cabernet Sauvignon - Merlot
The Rouge de Maroc Cabernet Sauvignon - Merlot of Winery Boulaouane matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Boulaouane's Rouge de Maroc Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rouge de Maroc Cabernet Sauvignon - Merlot from Winery Boulaouane are 2010, 1990, 0, 2021 and 2015.
Informations about the Winery Boulaouane
The Winery Boulaouane is one of of the world's greatest estates. It offers 6 wines for sale in the of El-Jadida to come and discover on site or to buy online.
The wine region of El-Jadida
Atlantic wine region of Morocco (Doukkala AOG, 1,200 ha between the coast and the Oum Er-Rbia river, Portuguese heritage 15th c. ), warm climate (Region III) moderated by Atlantic breezes with a 15°C diurnal range crucial for acidity. Cabernet, Merlot and Syrah are the signature reds: structured and sun-rich with dark cherry, blackberry, spices, garrigue and a balsamic-Atlantic finish. Carignan and Cinsault in lively Mediterranean rosés.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
