Winery BoulaouaneGris
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Gris of the Winery Boulaouane is in the top 10 of wines of El-Jadida.
Food and wine pairings with Gris
Pairings that work perfectly with Gris
Original food and wine pairings with Gris
The Gris of Winery Boulaouane matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of steamed salmon marinated in herbs, magic marinade (for shrimps, scallops, fish...) or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Boulaouane's Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Gris from Winery Boulaouane are 0
Informations about the Winery Boulaouane
The Winery Boulaouane is one of of the world's greatest estates. It offers 6 wines for sale in the of El-Jadida to come and discover on site or to buy online.
The wine region of El-Jadida
Atlantic wine region of Morocco (Doukkala AOG, 1,200 ha between the coast and the Oum Er-Rbia river, Portuguese heritage 15th c. ), warm climate (Region III) moderated by Atlantic breezes with a 15°C diurnal range crucial for acidity. Cabernet, Merlot and Syrah are the signature reds: structured and sun-rich with dark cherry, blackberry, spices, garrigue and a balsamic-Atlantic finish. Carignan and Cinsault in lively Mediterranean rosés.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
