Winery BoulaouaneGris
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Gris of the Winery Boulaouane is in the top 10 of wines of El-Jadida.
Food and wine pairings with Gris
Pairings that work perfectly with Gris
Original food and wine pairings with Gris
The Gris of Winery Boulaouane matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cream and tuna quiche, slivers of squid with tomato or mushroom and cured ham quiche.
Details and technical informations about Winery Boulaouane's Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Boulaouane
The Winery Boulaouane is one of of the world's greatest estates. It offers 6 wines for sale in the of El-Jadida to come and discover on site or to buy online.
The wine region of El-Jadida
The wine region of El-Jadida of Morocco. Wineries and vineyards like the Domaine de Khmis or the Domaine Boulaouane produce mainly wines red and pink. The most planted grape varieties in the region of El-Jadida are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of El-Jadida often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, earth or oak.
News related to this wine
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The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.