Domaine de KhmisBoulaouane Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Boulaouane Cabernet Sauvignon - Merlot of the Domaine de Khmis is in the top 20 of wines of Morocco and in the top 5 of wines of El-Jadida.
Food and wine pairings with Boulaouane Cabernet Sauvignon - Merlot
Pairings that work perfectly with Boulaouane Cabernet Sauvignon - Merlot
Original food and wine pairings with Boulaouane Cabernet Sauvignon - Merlot
The Boulaouane Cabernet Sauvignon - Merlot of Domaine de Khmis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, chicken with merguez and tomatoes or rabbit on the barbecue.
Details and technical informations about Domaine de Khmis's Boulaouane Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Boulaouane Cabernet Sauvignon - Merlot from Domaine de Khmis are 2018
Informations about the Domaine de Khmis
The Domaine de Khmis is one of of the world's greatest estates. It offers 4 wines for sale in the of El-Jadida to come and discover on site or to buy online.
The wine region of El-Jadida
Atlantic wine region of Morocco (Doukkala AOG, 1,200 ha between the coast and the Oum Er-Rbia river, Portuguese heritage 15th c. ), warm climate (Region III) moderated by Atlantic breezes with a 15°C diurnal range crucial for acidity. Cabernet, Merlot and Syrah are the signature reds: structured and sun-rich with dark cherry, blackberry, spices, garrigue and a balsamic-Atlantic finish. Carignan and Cinsault in lively Mediterranean rosés.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
