
Winery BoulaouaneGris du Maroc Grenache - Cinsault
This wine generally goes well with beef and mature and hard cheese.
The Gris du Maroc Grenache - Cinsault of the Winery Boulaouane is in the top 90 of wines of Morocco and in the top 5 of wines of El-Jadida.

Wine flavors and olphactive analysis
On the nose the Gris du Maroc Grenache - Cinsault of Winery Boulaouane in the region of El-Jadida often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Gris du Maroc Grenache - Cinsault
Pairings that work perfectly with Gris du Maroc Grenache - Cinsault
Original food and wine pairings with Gris du Maroc Grenache - Cinsault
The Gris du Maroc Grenache - Cinsault of Winery Boulaouane matches generally quite well with dishes of beef or mature and hard cheese such as recipes of simple baked roast beef or cheese clafoutis.
Details and technical informations about Winery Boulaouane's Gris du Maroc Grenache - Cinsault.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Gris du Maroc Grenache - Cinsault from Winery Boulaouane are 2014
Informations about the Winery Boulaouane
The Winery Boulaouane is one of of the world's greatest estates. It offers 6 wines for sale in the of El-Jadida to come and discover on site or to buy online.
The wine region of El-Jadida
Atlantic wine region of Morocco (Doukkala AOG, 1,200 ha between the coast and the Oum Er-Rbia river, Portuguese heritage 15th c. ), warm climate (Region III) moderated by Atlantic breezes with a 15°C diurnal range crucial for acidity. Cabernet, Merlot and Syrah are the signature reds: structured and sun-rich with dark cherry, blackberry, spices, garrigue and a balsamic-Atlantic finish. Carignan and Cinsault in lively Mediterranean rosés.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.








