Winery BoulaouaneGris du Maroc Grenache - Cinsault
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Gris du Maroc Grenache - Cinsault of the Winery Boulaouane is in the top 90 of wines of Morocco and in the top 5 of wines of El-Jadida.
Wine flavors and olphactive analysis
On the nose the Gris du Maroc Grenache - Cinsault of Winery Boulaouane in the region of El-Jadida often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Gris du Maroc Grenache - Cinsault
Pairings that work perfectly with Gris du Maroc Grenache - Cinsault
Original food and wine pairings with Gris du Maroc Grenache - Cinsault
The Gris du Maroc Grenache - Cinsault of Winery Boulaouane matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pastasciutta (corsica) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Boulaouane's Gris du Maroc Grenache - Cinsault.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Gris du Maroc Grenache - Cinsault from Winery Boulaouane are 2014
Informations about the Winery Boulaouane
The Winery Boulaouane is one of of the world's greatest estates. It offers 6 wines for sale in the of El-Jadida to come and discover on site or to buy online.
The wine region of El-Jadida
The wine region of El-Jadida of Morocco. Wineries and vineyards like the Domaine de Khmis or the Domaine Boulaouane produce mainly wines red and pink. The most planted grape varieties in the region of El-Jadida are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of El-Jadida often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, earth or oak.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
