Winery BoulaouaneGris du Maroc Grenache - Cinsault
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Gris du Maroc Grenache - Cinsault of the Winery Boulaouane is in the top 90 of wines of Morocco and in the top 5 of wines of El-Jadida.
Wine flavors and olphactive analysis
On the nose the Gris du Maroc Grenache - Cinsault of Winery Boulaouane in the region of El-Jadida often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Gris du Maroc Grenache - Cinsault
Pairings that work perfectly with Gris du Maroc Grenache - Cinsault
Original food and wine pairings with Gris du Maroc Grenache - Cinsault
The Gris du Maroc Grenache - Cinsault of Winery Boulaouane matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cornish pasties or jack be little in a hat ....
Details and technical informations about Winery Boulaouane's Gris du Maroc Grenache - Cinsault.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Gris du Maroc Grenache - Cinsault from Winery Boulaouane are 2014
Informations about the Winery Boulaouane
The Winery Boulaouane is one of of the world's greatest estates. It offers 6 wines for sale in the of El-Jadida to come and discover on site or to buy online.
The wine region of El-Jadida
The wine region of El-Jadida of Morocco. Wineries and vineyards like the Domaine de Khmis or the Domaine Boulaouane produce mainly wines red and pink. The most planted grape varieties in the region of El-Jadida are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of El-Jadida often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, earth or oak.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
