Domaine de KhmisBoulaouane Cinsault - Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Boulaouane Cinsault - Grenache of the Domaine de Khmis is in the top 80 of wines of Morocco and in the top 5 of wines of El-Jadida.
Food and wine pairings with Boulaouane Cinsault - Grenache
Pairings that work perfectly with Boulaouane Cinsault - Grenache
Original food and wine pairings with Boulaouane Cinsault - Grenache
The Boulaouane Cinsault - Grenache of Domaine de Khmis matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sauté of lamb with curry or bocconcini (veal rolls with ham and comté).
Details and technical informations about Domaine de Khmis's Boulaouane Cinsault - Grenache.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Boulaouane Cinsault - Grenache from Domaine de Khmis are 2018
Informations about the Domaine de Khmis
The Domaine de Khmis is one of of the world's greatest estates. It offers 4 wines for sale in the of El-Jadida to come and discover on site or to buy online.
The wine region of El-Jadida
The wine region of El-Jadida of Morocco. Wineries and vineyards like the Domaine de Khmis or the Domaine Boulaouane produce mainly wines red and pink. The most planted grape varieties in the region of El-Jadida are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of El-Jadida often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, earth or oak.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
