The Domaine de Khmis is one of the best wineries to follow in El-Jadida.. It offers 4 wines for sale in of El-Jadida to come and discover on site or to buy online.
Looking for the best Domaine de Khmis wines in El-Jadida among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Khmis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Khmis wines with technical and enological descriptions.
How Domaine de Khmis wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., shepherd's pie and leek fondue or traditional tagine (morocco).
Atlantic wine region of Morocco (Doukkala AOG, 1,200 ha between the coast and the Oum Er-Rbia river, Portuguese heritage 15th c. ), warm climate (Region III) moderated by Atlantic breezes with a 15°C diurnal range crucial for acidity. Cabernet, Merlot and Syrah are the signature reds: structured and sun-rich with dark cherry, blackberry, spices, garrigue and a balsamic-Atlantic finish. Carignan and Cinsault in lively Mediterranean rosés.
Boutique 4 estates.
How Domaine de Khmis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, original mafé with okra or duck breast with red fruits.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Planning a wine route in the of El-Jadida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Khmis.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
