Domaine de KhmisBoulaouane Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Boulaouane Rouge of the Domaine de Khmis is in the top 10 of wines of El-Jadida.
Food and wine pairings with Boulaouane Rouge
Pairings that work perfectly with Boulaouane Rouge
Original food and wine pairings with Boulaouane Rouge
The Boulaouane Rouge of Domaine de Khmis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), bitumen leg of lamb or duck aiguillettes.
Details and technical informations about Domaine de Khmis's Boulaouane Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Boulaouane Rouge from Domaine de Khmis are 2008
Informations about the Domaine de Khmis
The Domaine de Khmis is one of of the world's greatest estates. It offers 4 wines for sale in the of El-Jadida to come and discover on site or to buy online.
The wine region of El-Jadida
Atlantic wine region of Morocco (Doukkala AOG, 1,200 ha between the coast and the Oum Er-Rbia river, Portuguese heritage 15th c. ), warm climate (Region III) moderated by Atlantic breezes with a 15°C diurnal range crucial for acidity. Cabernet, Merlot and Syrah are the signature reds: structured and sun-rich with dark cherry, blackberry, spices, garrigue and a balsamic-Atlantic finish. Carignan and Cinsault in lively Mediterranean rosés.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
