Domaine de KhmisBoulaouane Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Boulaouane Rouge of the Domaine de Khmis is in the top 10 of wines of El-Jadida.
Food and wine pairings with Boulaouane Rouge
Pairings that work perfectly with Boulaouane Rouge
Original food and wine pairings with Boulaouane Rouge
The Boulaouane Rouge of Domaine de Khmis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, lamb tagine with vegetables and sweet potatoes or duck legs confit.
Details and technical informations about Domaine de Khmis's Boulaouane Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Boulaouane Rouge from Domaine de Khmis are 2008
Informations about the Domaine de Khmis
The Domaine de Khmis is one of of the world's greatest estates. It offers 4 wines for sale in the of El-Jadida to come and discover on site or to buy online.
The wine region of El-Jadida
The wine region of El-Jadida of Morocco. Wineries and vineyards like the Domaine de Khmis or the Domaine Boulaouane produce mainly wines red and pink. The most planted grape varieties in the region of El-Jadida are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of El-Jadida often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, earth or oak.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
