The best wines of El-Jadida
Discover the best wines of El-Jadida as well as the best winemakers of El-Jadida and estates of El-Jadida to visit. Explore the popular grape varieties of El-Jadida and the best vintages to taste in this region.
Top wines of El-Jadida by region
Looking for a good wine of El-Jadida among the top wines in the region? Check out our tops of the best red, white or effervescent wines of El-Jadida. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of El-Jadida with technical and enological descriptions.
Great red wines of El-Jadida
See the top 100 best red wines of El-JadidaWant to buy a red wine of El-Jadida cheap or sell a red wine of El-Jadida at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of El-Jadida
Red wines from the region of El-Jadida go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, mamyjaja lamb mouse tagine or roast pheasant.
Organoleptic analysis of red wine of El-Jadida
On the nose the red wine of the region of El-Jadida. often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, earth or oak.
The best vintages in red wine of El-Jadida
- 2018With an average score of 3.58/5
- 2017With an average score of 3.50/5
- 2012With an average score of 3.50/5
- 2013With an average score of 3.30/5
- 2010With an average score of 3.20/5
- 1990With an average score of 3.20/5
The most used grape varieties in red wine of El-Jadida
- Cabernet Sauvignon
- Merlot
- Shiraz/Syrah
Discovering the wine region of El-Jadida
The wine region of El-Jadida of Morocco. Wineries and vineyards like the Domaine de Khmis or the Domaine Boulaouane produce mainly wines red and pink. The most planted grape varieties in the region of El-Jadida are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of El-Jadida often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, earth or oak.
We currently count 2 estates and châteaux in the of El-Jadida, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of El-Jadida go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Great pink wines of El-Jadida
See the top 100 best pink wines of El-JadidaWant to buy a pink wine of El-Jadida cheap or sell a pink wine of El-Jadida at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a pink wine of El-Jadida
Pink wines from the region of El-Jadida go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef stew with white wine, walnut and roquefort tart or lamb chops with figs and honey.
Organoleptic analysis of pink wine of El-Jadida
On the nose the pink wine of the region of El-Jadida. often reveals types of flavors of strawberries, tree fruit or red fruit.
The best vintages in pink wine of El-Jadida
- 2018With an average score of 3.65/5
- 0With an average score of 3.04/5
- 2014With an average score of 2.90/5
The most used grape varieties in pink wine of El-Jadida
- Cinsault
- Grenache
- Cabernet Sauvignon
- Merlot
- Grenache Gris
- Shiraz/Syrah
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.