The best wines of El-Jadida
Discover the best wines of El-Jadida as well as the best winemakers of El-Jadida and estates of El-Jadida to visit. Explore the popular grape varieties of El-Jadida and the best vintages to taste in this region.
Looking for a good wine of El-Jadida among the top wines in the region? Check out our tops of the best red, white or effervescent wines of El-Jadida. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of El-Jadida with technical and enological descriptions.
Want to buy a red wine of El-Jadida cheap or sell a red wine of El-Jadida at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of El-Jadida go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, lamb tagine with peppers and artichoke bottoms or duck confit.
On the nose the red wine of the region of El-Jadida. often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, earth or oak.
The wine region of El-Jadida of Morocco. Wineries and vineyards like the Domaine de Khmis or the Domaine Boulaouane produce mainly wines red and pink. The most planted grape varieties in the region of El-Jadida are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of El-Jadida often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, earth or oak.
We currently count 2 estates and châteaux in the of El-Jadida, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of El-Jadida go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a pink wine of El-Jadida cheap or sell a pink wine of El-Jadida at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of El-Jadida go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of monkfish (anglerfish) à la sétoise, ginouflade (kind of truffade or aligot but multi cheese) or trapper's barbecue.
On the nose the pink wine of the region of El-Jadida. often reveals types of flavors of strawberries, tree fruit or red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...