Domaine des Ouled ThalebMD Excellence Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The MD Excellence Cabernet of the Domaine des Ouled Thaleb is in the top 20 of wines of Zenatta.
Food and wine pairings with MD Excellence Cabernet
Pairings that work perfectly with MD Excellence Cabernet
Original food and wine pairings with MD Excellence Cabernet
The MD Excellence Cabernet of Domaine des Ouled Thaleb matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), lamb delight with tomato and cinnamon or chicken colombo.
Details and technical informations about Domaine des Ouled Thaleb's MD Excellence Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of MD Excellence Cabernet from Domaine des Ouled Thaleb are 0, 2017, 2015
Informations about the Domaine des Ouled Thaleb
The Domaine des Ouled Thaleb is one of of the world's great estates. It offers 63 wines for sale in the of Zenatta to come and discover on site or to buy online.
The wine region of Zenatta
Traditional vineyard of western Algeria (Tlemcen), hot and dry terroirs at the foot of the Tell Atlas. Signature Cinsault, Carignan, Grenache and Alicante Bouschet in meaty reds with ripe cherry, plum, garrigue, spice and balsamic warmth, round tannins and full Mediterranean palate. Fresh fruity rosés. Clairette and Macabeo in lively whites with florals and citrus.
The wine region of Rabat/Casablanca
Atlantic wine region of Morocco (western coast between Rabat and Casablanca, Atlas foothills), climate tempered by the ocean, clay-limestone and gravelly soils. Cinsault, Grenache, Carignan, Syrah, Cabernet and Merlot as dominant signatures (75%) — fleshy and fruity reds with intense ripe cherry, plum, red fruits and a spiced-balsamic Moroccan touch, round tannins. Chardonnay and autochthonous Faranah and Tamerzit as whites with exotic fruits. Five AOGs.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
