Domaine des Ouled ThalebMD Excellence Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The MD Excellence Cabernet of the Domaine des Ouled Thaleb is in the top 20 of wines of Zenatta.
Food and wine pairings with MD Excellence Cabernet
Pairings that work perfectly with MD Excellence Cabernet
Original food and wine pairings with MD Excellence Cabernet
The MD Excellence Cabernet of Domaine des Ouled Thaleb matches generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), baekenofe (alsatian meat stew) or pad thai.
Details and technical informations about Domaine des Ouled Thaleb's MD Excellence Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of MD Excellence Cabernet from Domaine des Ouled Thaleb are 0, 2017, 2015
Informations about the Domaine des Ouled Thaleb
The Domaine des Ouled Thaleb is one of of the world's great estates. It offers 63 wines for sale in the of Zenatta to come and discover on site or to buy online.
The wine region of Zenatta
The wine region of Zenatta is located in the region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine des Ouled Thaleb produce mainly wines red, white and pink. The most planted grape varieties in the region of Zenatta are Cabernet-Sauvignon, Clairette and Arinarnoa, they are then used in wines in blends or as a single variety. On the nose of Zenatta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Rabat/Casablanca
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
