Top 100 wines of Piedmont - Page 3
Discover the top 100 best wines of Piedmont as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Piedmont and the best vintages to taste in this region.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
wines from the region of Piedmont go well with generally quite well with dishes of fruity desserts, aperitif or beef such as recipes of the coughing cat's apple crumble, verrine of beetroot and lump roe or fricandeaux german style.
On the nose in the region of Piedmont often reveals types of flavors of pineapple, sour cherry or iron and sometimes also flavors of blueberry, incense or lavender. In the mouth in the region of Piedmont is a powerful with a nice balance between acidity and tannins.