Winery Franco RoeroSichei Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Sichei Barbera d'Asti Superiore of the Winery Franco Roero is in the top 10 of wines of Barbera d'Asti.
Taste structure of the Sichei Barbera d'Asti Superiore from the Winery Franco Roero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sichei Barbera d'Asti Superiore of Winery Franco Roero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sichei Barbera d'Asti Superiore of Winery Franco Roero in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sichei Barbera d'Asti Superiore
Pairings that work perfectly with Sichei Barbera d'Asti Superiore
Original food and wine pairings with Sichei Barbera d'Asti Superiore
The Sichei Barbera d'Asti Superiore of Winery Franco Roero matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, italian veal roulade or traditional welsh dark beer.
Details and technical informations about Winery Franco Roero's Sichei Barbera d'Asti Superiore.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Sichei Barbera d'Asti Superiore from Winery Franco Roero are 2018, 2017, 2010, 2014 and 2016.
Informations about the Winery Franco Roero
The Winery Franco Roero is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
