The Winery Franco Roero of Asti of Piedmont

Winery Franco Roero
The winery offers 18 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 11 of the estates of Piedmont.
It is located in Asti in the region of Piedmont
Find the Winery Franco Roero on Facebook

The Winery Franco Roero is one of the world's great estates. It offers 18 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Franco Roero wines

Looking for the best Winery Franco Roero wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franco Roero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franco Roero wines with technical and enological descriptions.

The top red wines of Winery Franco Roero

Food and wine pairings with a red wine of Winery Franco Roero

How Winery Franco Roero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, potjevlesch (northern france) or croque madame.

Organoleptic analysis of red wines of Winery Franco Roero

On the nose the red wine of Winery Franco Roero. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oak, non oak or spices. In the mouth the red wine of Winery Franco Roero. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Franco Roero

  • 2010With an average score of 4.25/5
  • 2019With an average score of 4.10/5
  • 2018With an average score of 4.05/5
  • 2017With an average score of 4.04/5
  • 2014With an average score of 4.02/5
  • 2016With an average score of 4.02/5

The grape varieties most used in the red wines of Winery Franco Roero.

  • Barbera
  • Dolcetto
  • Grignolino

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

The top white wines of Winery Franco Roero

Food and wine pairings with a white wine of Winery Franco Roero

How Winery Franco Roero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), chicken maffé (africa) or beetroot and potato gratin.

Organoleptic analysis of white wines of Winery Franco Roero

In the mouth the white wine of Winery Franco Roero. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Franco Roero

  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 0With an average score of 3.51/5
  • 2019With an average score of 3.40/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Franco Roero.

  • Chardonnay
  • Cortese

Discover the grape variety: Cortese

Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).