Winery Franco RoeroMappale 213 Barbera d'Asti Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mappale 213 Barbera d'Asti Superiore from the Winery Franco Roero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mappale 213 Barbera d'Asti Superiore of Winery Franco Roero in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mappale 213 Barbera d'Asti Superiore of Winery Franco Roero in the region of Piémont often reveals types of flavors of oak.
Food and wine pairings with Mappale 213 Barbera d'Asti Superiore
Pairings that work perfectly with Mappale 213 Barbera d'Asti Superiore
Original food and wine pairings with Mappale 213 Barbera d'Asti Superiore
The Mappale 213 Barbera d'Asti Superiore of Winery Franco Roero matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, vitello alla genovese (roast veal with sponge cake) or stuffed pumpkin.
Details and technical informations about Winery Franco Roero's Mappale 213 Barbera d'Asti Superiore.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Mappale 213 Barbera d'Asti Superiore from Winery Franco Roero are 2015, 2017, 2013, 2016
Informations about the Winery Franco Roero
The Winery Franco Roero is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.