Winery Franco RoeroMappale 213 Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mappale 213 Barbera d'Asti Superiore from the Winery Franco Roero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mappale 213 Barbera d'Asti Superiore of Winery Franco Roero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mappale 213 Barbera d'Asti Superiore of Winery Franco Roero in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Mappale 213 Barbera d'Asti Superiore
Pairings that work perfectly with Mappale 213 Barbera d'Asti Superiore
Original food and wine pairings with Mappale 213 Barbera d'Asti Superiore
The Mappale 213 Barbera d'Asti Superiore of Winery Franco Roero matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with porcini mushrooms, veal with chestnut and pietra (corsican beer) or grandma's chicken casserole.
Details and technical informations about Winery Franco Roero's Mappale 213 Barbera d'Asti Superiore.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Mappale 213 Barbera d'Asti Superiore from Winery Franco Roero are 2015, 2017, 0, 2013 and 2016.
Informations about the Winery Franco Roero
The Winery Franco Roero is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
