Winery Franco RoeroMappale 213 Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mappale 213 Barbera d'Asti Superiore from the Winery Franco Roero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mappale 213 Barbera d'Asti Superiore of Winery Franco Roero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mappale 213 Barbera d'Asti Superiore of Winery Franco Roero in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Mappale 213 Barbera d'Asti Superiore
Pairings that work perfectly with Mappale 213 Barbera d'Asti Superiore
Original food and wine pairings with Mappale 213 Barbera d'Asti Superiore
The Mappale 213 Barbera d'Asti Superiore of Winery Franco Roero matches generally quite well with dishes of pasta, veal or pork such as recipes of three ways to prepare chinese noodles, veal paupiettes with onions and tomatoes or light stuffed tomatoes.
Details and technical informations about Winery Franco Roero's Mappale 213 Barbera d'Asti Superiore.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mappale 213 Barbera d'Asti Superiore from Winery Franco Roero are 2015, 2017, 0, 2013 and 2016.
Informations about the Winery Franco Roero
The Winery Franco Roero is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
